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Mazavaroo Jaune (Madame Jeanette)

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Slow-cooked Madame Jeanette chilli with garlic, ginger and mustard seed in oil.

The Madame Jeanette brings a more citrus flavour than the Habanero, as well as offering slightly less heat. The balancing flavours of the aromatics are still present.

Heat level: 

€ 11.50 € 11.50

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Additional information

Ingredients 

Madame Jeanette chilli (68%), sunflower oil, garlic, ginger, sea salt, mustard seed.

Pairing

It can be added on sandwiches, burgers, eggs, curry dishes, noodles, dumplings, and cheese. 

Care

  • Refrigerate after opening.
  • Always use a clean, dry spoon.
  • Wipe the rim clean after each use and ensure a thin layer of neutral oil (such as sunflower oil) covers the surface.
  • With proper care, this product can stay fresh well beyond its best before date.